Author: Traditional Preserves
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What Alcohol Content Keeps Food Fresh Longest?
Get the inside scoop on why 70% alcohol concentration trumps other preservatives for keeping your food fresh and safe.
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Why Should You Extract Herbs With Home Alcohol?
Master the art of herbal medicine by learning why alcohol extraction unlocks nature’s most potent plant compounds for maximum wellness benefits.
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5 Tips for Boozy Fruit Cocktails That Last
Get your boozy fruit cocktails to last longer and taste better with these expert preservation tips that’ll transform your mixology skills.
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Moonshine-Soaked Plums: Time-Tested Mountain Recipe
Traditional moonshine-soaked plums bring deep mountain flavors to life, but the secret lies in one crucial fermentation step.
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Preserve Fruitcake Using Brandy: A Traditional Method
Savor your fruitcake longer by mastering the traditional brandy-soaking method that transforms this holiday treat into a cherished family heirloom.
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5 Time-Tested Methods To Brandy Fresh Fruit
Discover five proven ways to transform fresh fruit into elegant brandied delights, from cold maceration to traditional sugar preservation techniques.
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Preserve Fresh Berries in Boozy Infusion Mix
Transform fresh berries into a delicious boozy infusion with this simple preservation method that will make your cocktails sing.
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What Does Vodka Do To Fermented Vegetables?
Adding vodka to fermented vegetables can alter their texture and probiotic benefits, but does it improve or destroy your fermentation project?
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7 Natural Ways to Preserve Herbs in Wine
Grasp the secrets of preserving herbs in wine naturally, from traditional cold infusions to expert aging techniques that elevate your homemade concoctions.
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Bourbon-Soaked Peaches: Traditional Southern Preservation Method
Get swept away by this timeless Southern preservation technique that transforms fresh peaches into bourbon-infused delicacies perfect for any occasion.